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Cooking
Started by Puffin, May 14 2005 02:29 PM
102 replies to this topic
#91
Posted 26 August 2005 - 08:17 AM
Would that be the type of tiny moths you see fluttering 'round lamps at night, or the type that's as big as a thumb and sound like the knispering of a potato chips bag when it moves?
Then again, I wouldn't want to eat either, and'd only do that if there's absolutely nothing else to eat (heck, are they even edible?)
Then again, I wouldn't want to eat either, and'd only do that if there's absolutely nothing else to eat (heck, are they even edible?)
#92
Posted 26 August 2005 - 11:21 AM
There'd be both types. And those fist-sized moths from the Amazon...
#93
Posted 26 August 2005 - 04:04 PM
To bring this back on topic (since it looks like I'm the one that took it off), I have been discovering in the past year or so that cooking is actually fun. I've enjoyed grilling for several years now and will attempt to grill just about anything that can be grilled, and I've more recently begun to enjoy cooking indoors as well. I owe that to my wife, who is a far more accomplished cook than I am but who seems to enjoy having me help out nevertheless.
Today is a good day for pie.
#94
Posted 26 August 2005 - 11:21 PM
Talking about cooking, I had today my first work turn at a local fair. It's a volunteer work so they just pay me in food and drinks, but according to the latter I'm the one who made the better deal.
I make hotdogs and hamburgers, but in some special days we have to grill several kinds of meat and other stuff, and present it neatly, which becomes quite a challenge when we've something like 300 hungry customers at the same time.
I make hotdogs and hamburgers, but in some special days we have to grill several kinds of meat and other stuff, and present it neatly, which becomes quite a challenge when we've something like 300 hungry customers at the same time.
God Shave the Queen!
#99
Posted 25 September 2005 - 12:56 AM
I'll stick with either my mum's bolognaise or Grahame's chili sauce...
Meep?
#100
Posted 26 September 2005 - 12:16 PM
Looks good, really. Nice one again Tom.
Can we have a look at the precursors to that masterpiece though? You know, just for comedy purposes
Can we have a look at the precursors to that masterpiece though? You know, just for comedy purposes
#102
Posted 26 September 2005 - 02:52 PM
No, I mean any previous ones that you made badly... I just feel as if it's time for some bad cooking on this topic. I don't have a camera or I'd try and make a soufflé or something and then show the world that I could be wrong.
#103
Posted 01 October 2005 - 01:37 PM
I'm good at making ham and hot chips sandwiches. They're real nice. I do a special thing like this: The ham sorta loops around the chips like _|¯|_|¯|_. Pretty nice.
Heh, it took me a while to change this...
Credit goes to TheVoid for creating my wonderful avatar/personal pic.
Credit goes to TheVoid for creating my wonderful avatar/personal pic.